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Solved 2025: ZOOLOGY: ECONOMIC ZOOLOGY (ZOOIDC-151)

FYUG Even Semester Exam, 2025 | 2nd Semester Full Marks: 50 | Pass Marks: 20 | Time: 3 Hours

UNIT-I

Question 1 (Answer any four) 1 x 4 = 4 Marks

(a) What is pandemic?

A pandemic is an epidemic of an infectious disease that has spread across a large region, typically multiple continents or worldwide, affecting a substantial number of people

.

(b) What is epidemic?

An epidemic is the rapid spread of a disease to a large number of people in a given population within a short period of time

.

(c) What is disease outbreak?

A disease outbreak is a sudden rise in the number of cases of a disease in a particular place or time period

.

(d) What is a parasite?

A parasite is an organism that lives on or in a host organism and gets its food from or at the expense of its host

.

(e) What is endemic?

Endemic refers to a disease or condition regularly found among particular people or in a certain area

.

Question 2 (Answer any one) 2 Marks

Option A: (a) What is zoonotic disease? Give example.

A zoonotic disease is an infectious disease that has jumped from a non-human animal to humans

. Example: Rabies, COVID-19, or Ebola.
Option B: (b) What are communicable diseases? Give examples.

Communicable diseases are illnesses caused by specific infectious agents (bacteria, viruses, parasites) that can be transmitted from one person to another

. Examples: Tuberculosis, Influenza, and Malaria.

Question 3 (Answer any one) 8 Marks

Option A: (a) What are non-communicable diseases? Give examples. Mention the preventive measures of non-communicable diseases.

Definition: Non-communicable diseases (NCDs) are medical conditions or diseases that are not infectious and cannot be passed from person to person

. They are typically of long duration and result from a combination of genetic, physiological, environmental, and behavioral factors.

Examples: Diabetes, Cardiovascular diseases (Heart attacks/Stroke), Chronic respiratory diseases (Asthma), and Cancer

.

Preventive Measures:

  • Adopting a healthy diet low in processed sugars, salts, and saturated fats.
  • Regular physical activity and maintaining a healthy body weight.
  • Avoiding tobacco use and harmful alcohol consumption.
  • Regular health screenings for early detection of blood pressure or blood sugar issues.
  • Reducing exposure to environmental pollutants.
  • Option B: (b) Write the significant features of epidemic. Add a note on the control measures of epidemic.

    Significant Features:

  • Occurs in excess of normal expectancy in a specific community or region.
  • Rapid onset and spread within a susceptible population.
  • Usually limited to a specific geographic area but can expand if not contained.
  • Control Measures:

  • Surveillance: Monitoring and reporting new cases immediately.
  • Isolation and Quarantine: Separating infected individuals and restricting the movement of those exposed.
  • Vaccination: Mass immunization programs to build herd immunity.
  • Public Education: Spreading awareness about hygiene and preventive behaviors.
  • Environmental Sanitation: Disinfecting public spaces and improving water/air quality.
  • UNIT-II

    Question 4 (Answer any four) 1 x 4 = 4 Marks

    (a) Write the scientific name of honeybee of India.
    Apis cerana indica

    .

    (b) Name the food plant of Muga silkworm.
    Som (Persea bombycina) and Soalu (Litsea polyantha)

    .

    (c) What is sericulture?
    Sericulture is the commercial rearing of silkworms for the production of silk

    .

    (d) Write the scientific name of lac insect.
    Kerria lacca

    .

    (e) Write one use of honey.
    Used as a natural sweetener and as a medicine for treating coughs and wounds due to its antibacterial properties

    .

    Question 5 (Answer any one) 2 Marks

    Option A: (a) Write a brief note on bee-dance.

    Bee-dance is a sophisticated communication system used by honeybees to inform nestmates about the direction and distance of food sources

    . It includes the Round dance (for short distances) and the Waggle dance (for long distances).
    Option B: (b) Mention the uses of lac.

    Lac is used in the manufacture of bangles, polishes, varnishes, sealing wax, and in the electrical industry as an insulating material

    .

    Question 6 (Answer any one) 8 Marks

    Option A: (a) Mention the life cycle of silkworm with illustration. Add a note on the importance of silkworm.

    Life Cycle: The life cycle of a silkworm (e.g., Bombyx mori) consists of four stages: Egg -> Larva (Caterpillar) -> Pupa (inside Cocoon) -> Adult (Moth)

    .

    Importance: Silkworms are the primary source of natural silk, a highly valued textile fiber

    . Sericulture provides employment to millions in rural areas and contributes significantly to the economy through silk exports.
    Option B: (b) Discuss the culture of lac for commercial production in detail. Add a note on shellac.

    Lac Culture: Lac culture involves the inoculation of host plants (like Kusum, Ber, or Palas) with brood lac

    . The larvae settle on twigs and secrete resin (lac) for protection. Harvesting is done by scraping the encrustations from the twigs.

    Shellac: Shellac is a refined form of lac, obtained by purifying seed lac

    . It is widely used as a food glaze, wood finish, and in pharmaceutical coatings.

    UNIT-III

    Question 7 (Answer any four) 1 x 4 = 4 Marks

    (a) Name one minor carp.
    Labeo bata

    .

    (b) What is IMC?
    Indian Major Carp (e.g., Rohu, Catla, Mrigal)

    .

    (c) Write the scientific name of common carp.
    Cyprinus carpio

    .

    (d) Name two catfishes.
    Clarias batrachus (Magur) and Heteropneustes fossilis (Singhi)

    . (e) What are commercial fishes? Give example.
    Commercial fishes are species harvested for profit or food
    . Example: Rohu (Labeo rohita).

    Question 9 (Answer any one) 8 Marks

    Option A: (a) Write in detail about the construction and management of ponds for fish culture.

    Pond Construction: Ponds should be located in areas with good clayey soil to retain water

    . Different types of ponds must be constructed: Nursery ponds, Rearing ponds, and Stocking ponds.

    Management: Includes liming to maintain pH, manuring to promote plankton growth, and regular monitoring of water quality and dissolved oxygen levels

    .
    Option B: (b) Write short notes on: (i) Composite fish culture, (ii) Ornamental fishes.

    (i) Composite fish culture: A polyculture system where different species of fish (e.g., Catla, Rohu, Mrigal) are reared together in a single pond because they occupy different ecological niches and have different feeding habits, maximizing yield

    .

    (ii) Ornamental fishes: These are attractive fishes kept in aquariums for aesthetic purposes

    . Assam is rich in indigenous ornamental fishes like Channa bleheri.

    UNIT-IV

    Question 10 (Answer any four) 1 x 4 = 4 Marks

    (a) What is animal husbandry?
    The branch of agriculture concerned with the care, breeding, and management of livestock

    .

    (b) Name few livestock organisms of Assam.
    Cattle, Buffalo, Pigs, and Goats

    .

    (c) Name a common cattle disease.
    Foot-and-Mouth Disease (FMD) or Anthrax

    .

    (d) What do you mean by vaccination schedule?
    A series of vaccinations given at specific times to livestock to prevent infectious diseases

    .

    Question 12 (Answer any one) 8 Marks

    Option A: (a) Write about the animal husbandry with reference to cattle and buffalo population. Add a note on the food produced from these population.

    Cattle and Buffalo Husbandry: Involves selective breeding for high milk yield and draught power

    . Proper housing, nutrition (green fodder/concentrates), and veterinary care are essential for productivity.

    Food Produced: Primary products include milk, butter, ghee, and cheese

    . In some cultures, meat (beef/buff) is also a significant product.

    UNIT-V

    Question 13 (Answer any four) 1 x 4 = 4 Marks

    (a) What is poultry farming?
    Rearing of domesticated birds such as chickens, ducks, and turkeys for meat or eggs

    .

    (b) Name two Indian breeds of chicken.
    Aseel and Kadaknath

    .

    (c) Name one bacterial disease of poultry.
    Fowl Cholera

    .

    (d) What is bird flu?
    An infectious viral disease of birds (Avian Influenza) that can sometimes spread to humans

    .

    (e) What is 'bioethics' in animal husbandry?
    The ethical study of how humans should treat animals used in farming, ensuring their welfare and preventing unnecessary suffering

    .

    Question 15 (Answer any one) 8 Marks

    Option A: (a) Describe various diseases of poultry mentioning the causes and their prevention.

    Viral Diseases: Ranikhet disease (caused by virus), Bird Flu

    . Prevention: Vaccination and strict biosecurity.

    Bacterial Diseases: Pullorum disease, Fowl Cholera

    . Prevention: Antibiotics (under guidance) and sanitation.

    Fungal/Parasitic: Coccidiosis

    . Prevention: Keeping litter dry and using coccidiostats.
    Option B: (b) Discuss the ethical considerations in using animals for animal husbandry practices.

    Ethical considerations involve ensuring the "Five Freedoms" for animals: freedom from hunger/thirst, discomfort, pain/injury, fear/distress, and freedom to express normal behavior

    . It also includes debating intensive factory farming versus free-range systems and humane slaughter practices.

    xxx

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