Unit 3: Microbial Culture and Sterilization Techniques

Table of Contents

Microbial Culture Techniques

To study microbes, we must be able to grow them in the lab in a pure culture (a culture containing only one species or strain). This is done using culture media and aseptic techniques.

Culture Media

A culture medium (plural: media) is a nutrient solution (liquid or solid) prepared in the lab to support the growth of microorganisms.

Classification by Physical Form:

Classification by Functional Type:

Inoculation and Aseptic Techniques

Sterilization Techniques

Key Definitions

Physical Methods for Sterilization

  1. Heat: The most common method.
    • Moist Heat (Autoclave): This is the gold standard. Uses steam under pressure (121°C, 15 psi, 15-20 minutes). It is effective because the high pressure allows steam to reach temperatures above boiling, and the moisture rapidly denatures proteins. Kills endospores.
    • Dry Heat: Used for glassware, powders, and oils that would be damaged by steam. Requires higher temperatures and longer times (e.g., 170°C for 2 hours in a hot-air oven).
    • Pasteurization: This is not sterilization! It is a mild heating process (e.g., 72°C for 15 seconds) that kills pathogens and reduces spoilage microbes in food, but does not kill spores.
  2. Filtration:
    • Mechanism: Physically removes microbes by passing the liquid or gas through a filter with microscopic pores (e.g., 0.22 µm).
    • Use: For heat-sensitive liquids, such as antibiotics, vitamins, and some vaccines.
  3. Radiation:
    • Ionizing Radiation (X-rays, Gamma rays): Has high energy and deep penetration. Used to sterilize disposable medical supplies (syringes, gloves) and some food.
    • Non-ionizing Radiation (UV light): Has low penetration. Used to sterilize surfaces, air, and water. It works by damaging DNA.

Chemical Methods for Sterilization

These are often disinfectants, but some can achieve sterilization with long exposure.

Exam Tip: The most important and effective method to know is the Autoclave. Remember its three parameters: 121°C, 15 psi, 15 minutes. It is the only common method that reliably kills bacterial endospores using moist heat.