Vitamins are organic compounds required in tiny amounts for the normal growth, maintenance, and functioning of the body. They cannot be synthesized by the body (or in sufficient amounts) and must be obtained from the diet.
Vitamins are named using capital letters (A, C, D, E, K) or by the B-complex system (B1, B2, B6, B12). Sometimes they are also referred to by their chemical names (e.g., Vitamin C is Ascorbic Acid, Vitamin B12 is Cyanocobalamin).
Vitamins are broadly classified based on their solubility:
Vitamins are essential for life and perform numerous critical functions:
The syllabus requires a specific focus on the following vitamins:
| Vitamin | Type | Sources | Deficiency Disease(s) |
|---|---|---|---|
| Vitamin A1 (Retinol) | Fat-Soluble | Fish liver oils, dairy products, eggs, carrots, leafy greens (as beta-carotene). | Night blindness, Xerophthalmia (dry eyes), impaired immunity. |
| Vitamin B12 (Cyanocobalamin) | Water-Soluble | Meat, fish, eggs, dairy products (not found in plants). | Pernicious anemia (a type of megaloblastic anemia), nerve damage. |
| Vitamin C (Ascorbic Acid) | Water-Soluble | Citrus fruits (oranges, lemons), strawberries, broccoli, bell peppers. | Scurvy (bleeding gums, weak connective tissue, poor wound healing). |
| Vitamin D (Calciferol) | Fat-Soluble | Sunlight (UVB on skin), fortified milk, fatty fish, egg yolks. | Rickets (bone softening) in children, Osteomalacia in adults. |
| Vitamin E (Tocopherol) | Vegetable oils, nuts, seeds, leafy greens. | Rare in humans; can cause nerve and muscle damage, hemolytic anemia. | |
| Vitamin K (Phylloquinone) | Green leafy vegetables (spinach, kale), synthesized by gut bacteria. | Impaired blood clotting, leading to excessive bleeding. |
Minerals are inorganic elements required by the body for various functions. They can be macrominerals (needed in larger amounts, e.g., Ca, P, K, Na, Mg) or trace minerals (needed in tiny amounts, e.g., Fe, Zn, I, Se).