UNIT 1: History of Microbiology, Microbial Classification, and Overview of Microorganisms

Exam Focus: Know the contributions of the major figures (Pasteur, Koch). Be able to compare and contrast the cell structure and unique features of the major groups of microorganisms listed.

Table of Contents

  1. History of Microbiology: Major Discoveries and Contributors
  2. Microbial Classification: Criteria for Grouping Microorganisms
  3. Overview of Microorganisms: Morphology and Cell Structure

1. History of Microbiology: Major Discoveries and Contributors

Microbiology, the study of organisms too small to be seen with the naked eye, developed primarily after the invention of the microscope.

2. Microbial Classification: Criteria for Grouping Microorganisms

Microorganisms are grouped based on various criteria, which historically included morphology and staining properties, but now heavily rely on genetic and molecular data.

3. Overview of Microorganisms: Morphology and Cell Structure

Bacteria

Prokaryotic organisms lacking a membrane-bound nucleus and organelles.

Algae

Photosynthetic eukaryotic organisms, ranging from single-celled forms to large multicellular seaweeds.

Fungi

Non-photosynthetic, heterotrophic eukaryotic organisms. Exist as **molds** (multicellular filaments called hyphae, forming mycelium) or **yeasts** (single-celled).

Protozoa

Motile, non-photosynthetic, single-celled eukaryotic microorganisms (animal-like protists).

Viruses (Unique Features)

Acellular infectious agents that are obligate intracellular parasites.