Unit 3: Plants and Plant Products of Industrial Value
Vegetable Oils and Fats
Oils and fats are major reserve food materials in plants, primarily found in seeds and fruits.
Edible Oil-Yielding Plants
These oils are used primarily for cooking and human consumption.
- Groundnut (Arachis hypogaea):
- Morphology: Herbaceous annual; fruit is an indehiscent legume produced underground (geocarpy).
- Extraction: Crushing the seeds (kernels).
- Uses: Cooking oil, margarine, and health implications include high protein content but also potential allergens.
- Coconut (Cocos nucifera): Yields oil from the dried endosperm (copra).
- Soybean (Glycine max): High in polyunsaturated fats; extracted from seeds.
- Mustard (Brassica spp.): Extracted from seeds; widely used in Indian cooking.
Non-Edible Oil-Yielding Plants
These are used for industrial purposes like soap making, lubricants, or biofuels.
Sugar and Starches
Sugarcane (Saccharum officinarum)
- Morphology: A tall perennial grass with thick, segmented stalks.
- Processing: Extraction of juice by crushing, followed by clarification, evaporation, and crystallization.
- By-products:
- Molasses: Used for alcohol production.
- Bagasse: Fiber residue used for paper and fuel.
- Press mud: Used as fertilizer.
Potato (Solanum tuberosum)
- Morphology: Underground modified stem known as a tuber.
- Propagation: Vegetatively via "eyes" or tuber pieces.
- Post-harvest: Requires cold storage to prevent sprouting and starch degradation.
Fibres
Fibres are elongated, thick-walled cells that provide structural support to plants.
Classification Based on Origin
- Surface Fibres: Found on the surfaces of seeds or fruits (e.g., Cotton, Coir).
- Soft/Bast Fibres: Found in the phloem of stems (e.g., Jute).
- Hard/Leaf Fibres: Found in the vascular bundles of leaves (e.g., Sisal).
Specific Fibre Crops
- Cotton (Gossypium spp.): Seed surface hair; extracted by ginning.
- Jute (Corchorus spp.): Bast fibre from the stem; extracted by retting (soaking in water to rot off soft tissues).
- Coir (Cocos nucifera): Extracted from the fibrous husk (mesocarp) of the coconut.
Rubbers
Rubber is a secondary metabolite (latex) produced by specialized cells called laticifers.
Natural/Para Rubber (Hevea brasiliensis)
- Tapping: The process of making a controlled incision in the bark to collect latex.
- Processing: Latex is coagulated using acids (like acetic acid), pressed into sheets, and smoked or air-dried.
- Uses: Tires, footwear, surgical gloves, and industrial belts.
Exam Tips
- Fibre Extraction: The term "Retting" is almost always asked in short notes regarding Jute.
- Sugar Industry: Focus on the by-products (Bagasse, Molasses) as they have high industrial significance.
- Rubber: Be clear about the "Tapping" procedure; mention that the incision must reach the laticifers without damaging the cambium.
Common Mistakes
- Confusing **Groundnut** (seed oil) with **Castor** (non-edible oil) in terms of usage.
- Describing the Potato as a root; it is a modified **stem** (tuber).