Unit 3: Plants and Plant Products of Industrial Value

Table of Contents

Vegetable Oils and Fats

Oils and fats are major reserve food materials in plants, primarily found in seeds and fruits.

Edible Oil-Yielding Plants

These oils are used primarily for cooking and human consumption.

Non-Edible Oil-Yielding Plants

These are used for industrial purposes like soap making, lubricants, or biofuels.

Plant Family Common Uses
Karanja (Pongamia pinnata) Fabaceae Biodiesel, medicinal purposes.
Mahua (Madhuca longifolia) Sapotaceae Soap making, skin care.
Castor (Ricinus communis) Euphorbiaceae Lubricants, laxatives.

Sugar and Starches

Sugarcane (Saccharum officinarum)

Potato (Solanum tuberosum)

Fibres

Fibres are elongated, thick-walled cells that provide structural support to plants.

Classification Based on Origin

Specific Fibre Crops

Rubbers

Rubber is a secondary metabolite (latex) produced by specialized cells called laticifers.

Natural/Para Rubber (Hevea brasiliensis)


Exam Tips
Common Mistakes