Course Code: ECODSM 251/252 (Principles of Microeconomics)
This unit transitions from basic economic concepts to the application of demand, supply, and cost in understanding the functioning of market systems and specifically the perfect competition structure.
In microeconomics, a firm is a technical unit that transforms inputs into outputs. While various objectives exist, the traditional assumption in competitive analysis is profit maximization.
A profit-maximizing firm makes decisions regarding output levels and input combinations to achieve the largest possible surplus of revenue over costs.
The Profit Maximization Rule: A firm will continue to produce as long as Marginal Revenue (MR) = Marginal Cost (MC).
The production process involves the combination of various inputs (Factors of Production) to create a final product or service.
A market is a mechanism where buyers and sellers interact to exchange goods and services. Market structures are classified based on the level of competition.
| Market Structure | Number of Firms | Nature of Product | Ease of Entry |
|---|---|---|---|
| Perfect Competition | Very Large Number | Homogeneous (Identical) | Free Entry/Exit |
| Monopoly | One | Unique (No close substitutes) | Blocked |
| Monopolistic Competition | Large Number | Differentiated | Easy |
| Oligopoly | Few | Homogeneous or Differentiated | Difficult |
Perfect competition is a theoretical market structure where firms are price-takers.
In the short run, at least one factor of production is fixed. Firms can earn:
In the long run, all factors are variable, and there is free entry and exit.
Perfect competition is considered the benchmark for economic efficiency.