Unit 4: Enzymes and Vitamins

Table of Contents

1. Nomenclature, Classification, and Properties of Enzymes

Enzymes are biological catalysts that speed up chemical reactions without being consumed in the process. They are primarily globular proteins with high specificity.

Nomenclature and Classification

Enzymes are generally named by adding the suffix "-ase" to the substrate they act upon (e.g., Lactase acts on Lactose). The IUBMB classifies enzymes into six major classes:

  1. Oxidoreductases: Catalyze oxidation-reduction reactions.
  2. Transferases: Transfer functional groups (e.g., methyl or phosphate groups).
  3. Hydrolases: Catalyze the cleavage of bonds by addition of water.
  4. Lyases: Catalyze the removal of groups to form double bonds.
  5. Isomerases: Catalyze structural shifts within a molecule (isomers).
  6. Ligases: Catalyze the joining of two molecules using ATP energy.

General Properties

2. Mechanism of Enzyme Action

Enzymes work by lowering the activation energy required for a reaction to proceed. This is achieved through the formation of an Enzyme-Substrate (ES) complex at the Active Site.

Models of Enzyme-Substrate Binding

3. Enzyme Kinetics: Km, Vmax, and L-B Plot

Enzyme kinetics studies the rate of enzyme-catalyzed reactions.

Key Concepts

Lineweaver-Burk (L-B) Plot

Also known as the double-reciprocal plot, it is used to determine Km and Vmax more accurately by plotting 1/v against 1/[S].

1/v = (Km/Vmax) * (1/[S]) + (1/Vmax)

4. Factors Affecting Enzyme Activity

The rate of enzyme-catalyzed reactions is influenced by several environmental factors:

5. Vitamins: Classification and Functions

Vitamins are organic compounds required in small amounts for normal growth and metabolic processes.

Classification of Vitamins

Type Vitamins Characteristics
Fat-Soluble A, D, E, K Stored in the liver and fatty tissues; not excreted easily.
Water-Soluble B-complex, C Not stored in the body; must be consumed regularly.

6. Exam Focus Enhancements

Exam Tips

Common Mistakes

Frequently Asked Questions

  1. Define Vmax and Km. What is their significance in enzyme kinetics?
  2. Classify enzymes according to the IUBMB system with one example each.
  3. Differentiate between fat-soluble and water-soluble vitamins.