This practical aims to determine the osmotic potential of plant cell sap using the principle of plasmolysis. It utilizes the observation of cells in varying concentrations of a non-electrolyte solution like sucrose.
When a plant cell is placed in a hypertonic solution, water moves out of the cell, causing the protoplast to shrink away from the cell wall (plasmolysis). The incipient plasmolysis stage is the point where the protoplast just starts to detach from the cell wall. At this stage, the osmotic potential of the cell sap is approximately equal to the osmotic potential of the external solution.
Where:
i = Ionization constant (1 for sucrose)
C = Molar concentration at incipient plasmolysis
R = Gas constant (0.0821 liter-atm/degree/mol)
T = Absolute temperature (273 + room temperature in Celsius)
This experiment investigates how the concentration of CO2, a primary substrate, affects the rate of photosynthesis in aquatic plants.
Photosynthesis uses CO2 and water in the presence of light and chlorophyll to produce glucose and oxygen. In aquatic plants like Hydrilla, the rate of photosynthesis can be measured by the rate of oxygen bubble evolution.
As the concentration of NaHCO3 increases (thereby increasing dissolved CO2), the number of bubbles produced per minute increases, up to a certain point where light or another factor becomes limiting.
Remember Blackman's Law of Limiting Factors. If the CO2 concentration is very high but light is low, increasing CO2 further will not increase the rate. The rate is always determined by the factor in shortest supply.
Foundational to biochemical work is the accurate preparation of solutions and the use of buffers to maintain stable environments.
Definition: A buffer is a solution that resists changes in pH upon the addition of small amounts of an acid or a base.
Biological processes are highly pH-sensitive. Common laboratory buffers include Phosphate buffer and Tris-HCl buffer. Preparation involves mixing a weak acid with its conjugate base (or vice versa) in specific ratios calculated using the Henderson-Hasselbalch equation.
Chromatography is a technique used to separate mixtures based on the differential distribution of components between a stationary phase and a mobile phase.
Since amino acids are colorless, the paper is sprayed with Ninhydrin reagent and heated. This reacts with amino acids to produce a purple/violet color (except proline, which turns yellow).
Rf (Retention Factor) is constant for a specific substance under standard conditions and is used for identification.
This practical separates the different pigments involved in photosynthesis found in green leaves.
| Pigment | Color on Chromatogram | Relative Position |
|---|---|---|
| Chlorophyll b | Yellow-Green | Lowest (most polar) |
| Chlorophyll a | Blue-Green | Above Chl b |
| Xanthophylls | Yellow | Above Chl a |
| Carotenes | Orange-Yellow | Highest (least polar) |
Separation confirms that "chlorophyll" is actually a mixture of several pigments, each absorbing light at different wavelengths to maximize photosynthetic efficiency.
Color Of Pigments (Bottom to Top): B-A-X-C (Blue-green, Apple-green/Blue-green, Xanthophyll, Carotene) - Wait, let's fix that:
Bring All Xtra Carrots (Chlorophyll b, a, Xanthophyll, Carotene).
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