Unit 4: Fertilizers and Pesticides

Course Code: CHM-DSC-353

Paper Name: Industrial Chemistry

Table of Contents

1. Introduction to Fertilizers

Fertilizers are natural or synthetic substances containing chemical elements that improve the growth and productiveness of plants.

Essential Nutrients

NPK Value: A label on fertilizer bags (e.g., 10-20-10) indicating the percentage by weight of Nitrogen, Phosphorus (as P2O5), and Potassium (as K2O).

2. Nitrogenous Fertilizers: Urea

Nitrogen is essential for the synthesis of chlorophyll and proteins.

Manufacturing of Urea [NH2CONH2]

Urea is the most important nitrogenous fertilizer due to its high nitrogen content (~46.6%). It is produced by the reaction of liquid ammonia and liquid carbon dioxide at high pressure and temperature.

[Image of Urea production process flow diagram]

3. Phosphatic Fertilizers

Phosphorus is crucial for root development and energy transfer in plants.

4. Pesticides: Classification

Pesticides are chemicals used to kill or control pests that damage crops.

Category Target Pest Common Examples
Insecticides Insects DDT, BHC (Gammexane), Malathion
Herbicides Weeds 2,4-D, Atrazine
Fungicides Fungi/Moulds Bordeaux mixture, Organomercurials
Rodenticides Rats/Rodents Zinc Phosphide, Warfarin

5. Environmental Impacts

While agro-chemicals increase food production, they pose significant environmental risks.

6. Exam Focus: Tips and FAQs

Exam Tips

Frequently Asked Questions

Q: Why is DDT banned in many countries?
A: Because it is non-biodegradable, persists in the environment for decades, and causes reproductive failure in birds (thinning of eggshells).

Q: What is the composition of Bordeaux mixture?
A: It is a mixture of Copper Sulphate (CuSO4) and Slaked Lime [Ca(OH)2].

Q: What does the term "Bio-pesticide" mean?
A: These are pesticides derived from natural materials like animals, plants (e.g., Neem oil), and certain minerals.