FYUG EVEN SEMESTER EXAM, 2024 ZOOLOGY (2nd Semester) Course No.: ZOOIDC-151T (Economic Zoology)

Time: 3 Hours | Full Marks: 70 | Pass Marks: 28

SECTION-A

Answer any twenty questions (All 25 solved below for full coverage) 1 x 20 = 20

1. Define infectious diseases.

Infectious diseases are disorders caused by organisms—such as bacteria, viruses, fungi, or parasites—that can be spread, directly or indirectly, from one person to another.

2. What do you understand by epidemic?

An epidemic is the rapid spread of a disease to a large number of people in a given population within a short period of time.

3. Name two endemic diseases.

Two examples of endemic diseases are Malaria and Chickenpox (in certain regions).

4. Define parasite.

A parasite is an organism that lives on or inside a host organism and derives its nutrients at the host's expense.

5. Name one zoonotic disease.

Rabies is a common zoonotic disease.

6. Define apiculture.

Apiculture is the scientific method of rearing honeybees for the production of honey and wax.

7. Write the scientific name of Muga silkworm.

Antheraea assamensis

8. Name the food plant of mulberry silkworm.

The primary food plant is Mulberry (Morus alba).

9. Write the scientific name of lac insect.

Kerria lacca

10. Name one State in India where lac culture is practised.

Jharkhand is a major state for lac culture.

11. Define pisciculture.

Pisciculture is the controlled breeding and rearing of fish, usually for food, in ponds or tanks.

12. Name one catfish.

Magur (Clarias batrachus).

13. What is composite fish culture?

It is a system where five or six different species of fish (both indigenous and exotic) are grown together in a single fish pond to utilize all ecological niches.

14. Name one minor carp.

Bata (Labeo bata).

15. Define aquaria culture.

Aquaria culture refers to the practice of keeping and breeding ornamental fish in controlled glass tanks or containers for aesthetic or commercial purposes.

16. Define the term 'animal husbandry'.

Animal husbandry is the branch of agriculture concerned with the breeding, care, and management of domestic animals.

17. What are livestock organisms?

Livestock are domesticated animals raised in an agricultural setting to provide labor and produce commodities such as meat, milk, and wool.

18. Name two diseases of livestock.

  • Foot and Mouth Disease (FMD)
  • Anthrax

19. What is vaccination?

Vaccination is the administration of a vaccine to help the immune system develop protection from a disease.

20. Name two livestock productions of Assam.

Milk production and Meat (Pork/Goat) production.

21. Define poultry.

Poultry refers to domestic birds kept by humans for the eggs they produce, their meat, or their feathers.

22. Mention two Indian breeds of chicken used in poultry.

  • Aseel
  • Kadaknath

23. Define broiler.

A broiler is any chicken that is bred and raised specifically for meat production.

24. Name two indigenous cattle breeds of India.

  • Gir
  • Sahiwal

25. Name one viral disease of poultry.

Ranikhet Disease (Newcastle Disease).


SECTION-B

Answer any five questions 2 x 5 = 10

26. What is a disease outbreak? Give examples.

A disease outbreak is the sudden occurrence of a disease in a particular place or among a specific group of people. Examples include the Ebola outbreak or Cholera outbreak in a local community.

27. Define ectoparasite and endoparasite.

  • Ectoparasite: A parasite that lives on the outside of its host (e.g., lice, ticks).
  • Endoparasite: A parasite that lives inside the body of its host (e.g., tapeworm, Ascaris).

28. What is the scientific name of honeybee? Name different castes of honeybee.

The scientific name is Apis mellifera (European) or Apis cerana indica (Indian). Castes include: Queen, Workers, and Drones.

29. What is sericulture? Name two different types of silk.

Sericulture is the commercial rearing of silkworms for the production of silk. Two types are Muga silk and Mulberry silk.

30. Mention two advantages of composite fish culture.

  • Efficient utilization of all food available in different zones of the pond.
  • Higher yield of fish per unit area compared to monoculture.

31. Name two different types of ornamental fishes.

Goldfish and Guppy.

32. Write about two advantages of livestock organisms.

  • Source of nutritious food like milk and meat.
  • Source of organic manure for agriculture.

33. Mention two preventive measures for infectious diseases in cattles.

  • Regular vaccination schedules.
  • Maintaining proper hygiene and sanitation in cattle sheds.

34. Distinguish between layer and grower chicken with example.

A Grower is a young chicken (8–20 weeks) being raised for future production. A Layer is a mature female chicken kept primarily for egg production (e.g., White Leghorn).

35. How are cattles selected for dairy purposes?

Selection is based on high milk yield, health history, age, and physical traits like a well-developed udder.


SECTION-C

Answer any five questions 8 x 5 = 40

36. Communicable and Non-communicable diseases. 4+2+2=8

Communicable Diseases: These are infectious diseases that spread from one person to another through air, water, or physical contact (e.g., Tuberculosis, Influenza).

Non-communicable Diseases: These are non-infectious diseases that do not spread from person to person and are often lifestyle-related (e.g., Diabetes, Cancer).

Preventive Measures for Communicable Diseases:

  • Maintaining personal hygiene.
  • Proper waste disposal and clean water supply.

37. What is pandemic? Significant features. 2+6=8

A pandemic is an epidemic that has spread across multiple countries or continents, affecting a large number of people worldwide (e.g., COVID-19).

Significant Features:

  • Wide geographical spread.
  • High attack rate and rapid transmission.
  • Disruption of social and economic stability.
  • Minimal immunity in the global population.

38. Modern Beehive, Instruments and Diseases. 4+2+2=8

A modern beehive (like the Langstroth hive) consists of a bottom board, brood chamber, super chamber, and a cover with movable frames that allow honey extraction without destroying the hive.

Instruments for Extraction: Honey Extractor and Uncapping Knife.

Diseases: American Foulbrood and Nosema disease.

39. Muga Silkworm: Food, Diseases and Uses. 2+4+2=8

Food Plants: Som (Machilus bombycina) and Soalu (Litsaea polyantha).

Diseases and Enemies: Pebrine (disease), Flacherie (disease), and Uzi fly (enemy).

Uses: Production of durable, golden-colored Muga silk used for traditional Assamese garments like Mekhela Chador.

40. Commercial Fish Production and Carps. 4+2+2=8

Suitability Factors: Rapid growth rate, ability to survive in confined spaces, resistance to diseases, and consumer demand.

Major Carps: Rohu (Labeo rohita) and Catla (Catla catla).

Exotic Carp: Common Carp (Cyprinus carpio).

41. Short Notes: Fishpond Management and Composite Culture. 4+4=8

(a) Management of Fishponds: Involves cleaning (removal of weeds/predatory fish), liming to maintain pH, fertilization (organic/inorganic), and regular water quality monitoring.

(b) Steps in Composite Fish Culture: Selection of compatible species, stocking at appropriate ratios, supplementary feeding, and periodic harvesting.

42. Animal Food Products and Importance. 2+3+3=8

Products: Milk, Eggs, Meat, and Honey.

Importance: They are rich sources of high-quality proteins, essential vitamins (B12), and minerals like calcium and iron which are vital for a balanced diet.

Advantages: High biological value proteins, improved physical growth, and energy density.

43. Livestock in Assam and Common Diseases. 4+4=8

(a) Livestock in Assam (Goat - Beetal/Assam Hill): Hardy animals, well-adapted to the local climate, primarily reared for meat and milk.

(b) Common Disease (FMD): Caused by a virus; symptoms include blisters in the mouth and on feet. Prevention: Mandatory vaccination and isolation of infected animals.

44. Considerations in Animal Husbandry. 8

Key considerations include selecting the right breed for the environment, providing adequate housing (ventilation/space), ensuring balanced nutrition (fodder/concentrates), and implementing strict health management protocols like deworming and vaccination.

45. Lactation Management and Milking Techniques. 4+4=8

Lactation Management: Providing a high-protein diet during the lactation period, ensuring a dry period between pregnancies, and maintaining a stress-free environment.

Milking Techniques: Can be manual (fisting/stripping) or mechanical (milking machines). Hygiene of the udder and the milker is crucial to prevent mastitis.